Recipes > Marinades

Lousiana Style Poultry Injection Recipe


Total Time:   25.0 min


1 cup lemon juice
1/2 cup butter
1/2 cup liquid crab boil
1/2 cup olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cayenne pepper 
2 tablespoons Tony Chachere's cajun seasoning
1 teaspoon Louisiana Hot Sauce


1. Mix all ingredients in a medium saucepan, heating until butter is completely melted.  
2. Stir occasionally, simmering until sauce is completely liquified. 
3. Inject your poultry of choice.


Baste with left over injection (if any)

comments powered by Disqus